In Trent’s Kitchen

Chipotle Maple glazed Grilled Salmon with Fall Veggie Hash

This hash is a bit different with its mix of apple and potatoes. You have to cook the apples just right to make sure they still have a little crispness to them. The hot and slightly sweet salmon goes well with the slightly tart and herbaceous hash. You can substitute the herbs and vegetables with […]


Broccoli and Artichoke Soup

Buy a good blender. I use a Vitamix for all our soups. It is a kitchen appliance that will stay with you for a long time and allows you to make some incredible recipes that are simply not possible without one. Take for example, this velvety creamy soup, with no cream or milk.


Quadruple Coconut Pancakes

Coconut is one of those things you love or hate. In my world the more coconut in a recipe the better! These pancakes are light and flavorful, the coconut flavor is just right with the use of the coconut butter, coconut sugar provides just the right sweetness.


Lemony Kale Salad

We all know how good kale is for us and that we should be eating more of it. This simple recipe is so quick you can make it all the time. It makes a perfect side to grilled seafood or chicken.


Chocolate Hazelnut Pumpkin Pie

After so many years of plain old pumpkin pie why not try something a little different this year. Almost everybody really wants chocolate for dessert anyway don’t they? I love the toasted hazelnut addition to this recipe as they add a nice texture contrast to the smoothness of the pumpkin and the rich chocolate.


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