In Entrees

Chipotle Maple glazed Grilled Salmon with Fall Veggie Hash

This hash is a bit different with its mix of apple and potatoes. You have to cook the apples just right to make sure they still have a little crispness to them. The hot and slightly sweet salmon goes well with the slightly tart and herbaceous hash. You can substitute the herbs and vegetables with […]


Broccoli and Artichoke Soup

Buy a good blender. I use a Vitamix for all our soups. It is a kitchen appliance that will stay with you for a long time and allows you to make some incredible recipes that are simply not possible without one. Take for example, this velvety creamy soup, with no cream or milk.


Quadruple Coconut Pancakes

Coconut is one of those things you love or hate. In my world the more coconut in a recipe the better! These pancakes are light and flavorful, the coconut flavor is just right with the use of the coconut butter, coconut sugar provides just the right sweetness.


Buckwheat Crepes

Crepes make for an easy breakfast, brunch or dinner. Once you get the hang of making them you can cook a stack of them in no time. Just fill them with your favorite sweet or savory fillings. Perfect match for Barefoot & Chocolate Spreads!


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