Painless Pain au chocolat
Well so you didn’t make the dough from scratch, but really who has the time these days? Some days it’s hard to find time to eat breakfast at all. This is a great recipe for a very lazy Sunday morning with the family.
Ingredients
- 1 roll of pre-made crescent rolls
- Parchment paper
- Barefoot & Chocolate Spreads
- 3-4TBSP melted butter
Directions
Pre heat oven according to instructions on the crescent roll dough package. Lay out a sheet of parchment paper on a cookie sheet. Unfold the crescent roll dough on the parchment paper. Separate individual pieces and flatten. Put a decent sized dollop of our chocolate spread (Almond Coconut Chocolate or Hazelnut Chocolate) on the wider side of the dough piece. Roll from the wide size of the crescent roll up to the tip of the dough. Prepare all pieces in this manner. Brush butter on all the rolls. Bake according to instructions on the dough package. Remove from oven. Brush with additional butter if you like.