Fair Trade Chocolate Hazelnut Brownies
This recipe takes just over 20 minutes from start to finish. It’s great for a quick dessert in a pinch. You have to be careful not to overcook them as they cook very quickly. The brownies have a cake like consistency, with a rich chocolate hazelnut flavor. They won’t last long!
Ingredients
- 1 – 10 oz jar of Barefoot & Chocolate - Hazelnut Chocolate Spread (always Fair Trade)
- 3 large - free-range eggs
- 4 Tbsp. – Organic Fair Trade Coconut Oil – gently melted (or other vegetable oil)
- 4 Tbsp. - Organic Fair Trade sugar
- 5 Tbsp. – Organic All Purpose Flour
- 1/8 Tsp. Sea Salt
- 1/8 Tsp. baking powder
- Optional: Organic Fair Trade powdered sugar
Equipment: Mixing bowl, 9×9 baking dish, baking paper if desired
Directions
Preheat oven to 325 F
- Mix all of the wet ingredient in a bowl until well blended (chocolate spread, eggs, oil)
- Mix all dry ingredients in a smaller bowl (sugar, flour, salt, baking powder)
- Add the dry mix into the wet ingredients and stir until combined
- Pour the mixture into a prepared 9×9 baking dish. (baking paper lined)
- Bake at 325F for approximately 15 minutes, adjust cooking time as needed for your oven.
- Allow to cool and cut into squares