Double Dark Chocolate Sea Salt Cookies
The only thing that can make a chocolate chip cookie better is adding more chocolate! Sweet and salty go hand in hand to make this the ideal treat when you’re in the mood for something decadent.
Recipe created for Barefoot & Chocolate by Lauren Caster
Ingredients
- ¾ (1 ½ sticks) cup unsalted butter, soften
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup Barefoot & Chocolate Dark Chocolate Almond Spread with Sea Salt
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp sea salt, divided
- 1 cup semisweet chocolate chips
Yield: 3 dozen cookies
Directions
- Preheat the oven to 350 degrees.
- In a small bowl, combine the flour, baking soda and 1 tsp salt. Set aside.
- In a mixing bowl, combine the butter, white sugar and brown sugar. Mix on medium-high until light and fluffy.
- Scrap down the sides of the bowl and add the eggs one at a time, mixing until fully incorporated between each addition.
- Add the chocolate spread and vanilla, mix to combine thoroughly.
- Pour in the dry ingredients in 2 parts, mixing to combine after each addition.
- Add the chocolate chips and use a spatula to mix until just combined.
- Spoon 1 tbsp mounds of dough on a baking sheet. Sprinkle each with remaining sea salt before baking for 20 minutes.