Dark Chocolate Truffles
Homemade gifts always mean the most, especially when they are dark chocolate truffles. Wrap up a batch of these to give to someone special.
Recipe created for Barefoot & Chocolate by Lauren Caster
Ingredients
Ingredients
- ½ cup Barefoot and Chocolate Dark Chocolate Almond Spread with Sea Salt
- 1 cup dark chocolate chips
- ¼ cup white chocolate chips
Yield: 10 to 12 truffles
Directions
- Combine the chocolate spread and ½ cup dark chocolate chips in a heatproof bowl and melt over a double boiler.
- Pour melted chocolate onto a parchment lined plate or small sheet pan. Place in the freezer for at least 30 minutes.
- Melt the remaining dark chocolate chips in a heatproof bowl and melt over a double boiler.
- Remove the chocolate from the freezer and use a spoon to form a small ball of chocolate. Quickly roll each ball melted chocolate and transfer to a drying rack placed over a parchment lined baking sheet. Place in the freezer to set.
- Melt the white chocolate chips in a heatproof bowl and melt over a double boiler. Drizzle melted white chocolate over each truffle and allow it to harden before serving.