Coconut Hot Chocolate
Warm up this winter with a steaming cup of hot chocolate, but don’t settle for the processed kind! Our Chocolate Almond Coconut spread mixed in this recipe makes the hot cocoa rich, coconuty, and amazing.
Recipe created for Barefoot & Chocolate by Lauren Caster
Ingredients
- 3 cups unflavored, unsweetened coconut milk
- ¾ cup Barefoot & Chocolate Almond Coconut Chocolate Spread
- ½ cup heavy cream
Directions
- In a saucepan, heat 3 cups coconut milk. Once it begins to simmer, stir in the chocolate spread.
- Continue stirring until chocolate is completely incorporated. Pour into 4 mugs or heatproof glasses.
- Pour the heavy cream into a mixing bowl and whisk until stiff peaks form.
- Spoon a dollop of whipped cream on top of each glass before serving.