Baked Brie Stuffed with Strawberries and Chocolate
Impress your friends at your next party with this delicious spread of chocolate, berries and cheese. It’s the surprising dessert combo you never knew you were missing!
Recipe created for Barefoot & Chocolate by Lauren Caster
Ingredients
- 1 small wheel of Brie
- 3 tbsp Barefoot & Chocolate Hazelnut and Chocolate spread
- 3 strawberries, hulled and sliced thin
- 1 sheet frozen puff pastry, thawed
- 1 egg
Yield: 1 wheel of brie, serves 10 to 12
Directions
- Pre-heat the oven to 350 degrees.
- Slice the wheel of brie in half horizontally. Spread the Barefoot & Chocolate spread on the inside side of one half of the cheese. Layer the strawberries over the chocolate and top with the other half of cheese.
- Roll out the pastry dough just slightly and place the wheel of cheese in the middle. Pull the sides up to cover the cheese; you may need to cut off excess dough.
- Place the wrapped cheese on a greased baking sheet, seam-side down. Beat the egg and brush it over the pastry. Bake for about 20 minutes until pastry is golden brown.
Serve with sliced bread, crackers, more chocolate spread and berries.