Chocolate Hazelnut Pizza
There are no words to describe how good warm chocolate hazelnut spread tastes on a crispy fresh baked pizza crust, only the sounds…yummmm, mmmm, ohhhh so good!
- 1 – Fresh pizza dough (or precooked pizza dough).
- 6 Tbsp. – Barefoot & Chocolate Hazelnut chocolate Spread.
- 1/3-cup flour – to keep dough from sticking when stretching.
- Optional – diced mild Brie cheese, sliced strawberries, chopped hazelnuts, powdered sugar.
Preheat oven to 500f; place a pizza stone or a baking sheet in the oven for a crispy crust. Bring pizza dough to room temperature and then toss and stretch into a round, using flour to keep the dough from sticking. Place the prepared pizza dough onto the baking stone in the oven. Bake until golden brown (about 8-10 minutes). Place cooked pizza crust onto a cutting board and then spread hazelnut chocolate spread all over. Some optional toppings include; mild Brie, sliced strawberries, chopped hazelnuts, and powdered sugar. Slice it with a pizza cutter and let the deliciousness begin.